What I Ate Wednesday

Breakfast: egg scramble with peppers and onions, topped with salsa and some avocado.

20130814 Breakfast

Lunch: leftover crockpot rootbeer bbq chicken and salad

20130814 Lunch

Dinner from Whole Foods: matar paneer, curry potatoes and basmati rice

20130814 Dinner

With gelato and red wine for dessert

20130814 Dessert

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One thought on “What I Ate Wednesday

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