On The Menu This Week

Kitchen

Remember last week when I was nervous about the chicken fried steaks?  Good news! They turned out awesome.  I made a simple gravy from butter, flour, milk and chicken broth to put on top and it really made the dish.

Here’s what’s on our menu for this week:

  • Honey Balsamic salmon with quinoa and green beans
  • Chicken Marsala with garlic mashed potatoes
  • Tacos with refried beans
  • Spaghetti and meatballs with salad
  • Shrimp Fried Rice
  • Filet Mignons with broccoli and baked potatoes

Don’t think we’re fancy and turn up our nose at regular old sirloin steak!  The filet mignons came in the Omaha Steak sampler I got with my Groupon.

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