In the New Years Resolution spirit I’ve tried to spice things up a bit at the dinner table and have tried some new recipes.
In an effort to eat a bit cleaner/healthier, these are paleo recipes that I modified to use “regular” ingredients (ie soy sauce instead of coconut aminos)
Some of the hits so far:
Hot and Sweet Ginger Garlic Chicken from Balanced Bites. I did use bone in chicken thighs, but skinless ones. On the side were steamed green beans.
Bora Bora Fireballs from The Clothes Make the Girl. I served it with the recommended confetti cauliflower. I went the lazy route and just mixed the toasted coconut flakes into the meatballs instead of dipping in pineapple juice and coating the outside with the flakes like the recipe says. We really liked the flavor of these, but thought they needed some sort of dipping sauce, or maybe we’re just used to regular meatballs with tomato sauce?