What I Ate Wednesday

Happy Wednesday!

When I woke up this morning I was really craving something savory.  I had coffee and 2 hard boiled eggs with tomato and avocado for breakfast.

20131113 Breakfast

When lunchtime rolled around, I thought about having the leftover ravioli from last night’s dinner, but I was hungrier than that so I wandered over to Chipotle for a burrito bowl.  If you haven’t tried the sofritas yet, DO IT!  They are so delicious and you would never know you’re eating tofu.  In addition to the sofritas my bowl had brown rice, fajita veggies, pico di gallo, corn and sour cream.

20131113 Lunch

That burrito bowl kept me full through the afternoon so no snack.

Chicken Fried Steak was on the menu, but Zac worked late so we ended up going out.  We had a $10 off coupon to PF Changs to use by the weekend so just went today instead of Friday.  We split sichuan beef and sweet and sour chicken with brown rice on the side.

20131113 Dinner



What I Ate Wednesday

In an attempt to work on my food photography and because I enjoy these posts from other bloggers…I present to you my first What I Ate Wednesday!

Breakfast at the hotel: Raisin Bran with skim milk and a banana.

Breakfast 0515

Iced coffee from Starbucks on the way to the office.

Starbucks 0515

Lunch from Chipotle: A burrito bowl with brown rice, black beans, peppers and onions, pico de gallo, corn, medium salsa and sour cream.

Chipotle Lunch

Snack time!


Dinner at Outback: Classic sirloin with green beans and sauteed mushrooms and onions

Outback Dinner

The bar at Outback doesn’t provide the greatest lighting for taking a picture of what you’re eating but you do what you can I suppose.  At least the new Dreaming Tree wine I tried was good!