What I Ate Wednesday

Breakfast: Coffee and two frittata muffins.  I got the idea to make these from watching The Biggest Loser.  Mine have turkey bacon, sauteed onion and bell pepper, some cheese and the eggs and milk.  I’ll try out some other flavor combinations next week.

20140122 Breakfast

Lunch: Leftover turkey chili taco soup

20140122 Lunch

Dinner: A few slices of bread, some cheese, and some olives.  Sometimes you just want snacks for dinner, on a paper plate so there aren’t dishes to wash.

20140122 Dinner

What I Ate Wednesday

Happy Wednesday!

When I woke up this morning I was really craving something savory.  I had coffee and 2 hard boiled eggs with tomato and avocado for breakfast.

20131113 Breakfast

When lunchtime rolled around, I thought about having the leftover ravioli from last night’s dinner, but I was hungrier than that so I wandered over to Chipotle for a burrito bowl.  If you haven’t tried the sofritas yet, DO IT!  They are so delicious and you would never know you’re eating tofu.  In addition to the sofritas my bowl had brown rice, fajita veggies, pico di gallo, corn and sour cream.

20131113 Lunch

That burrito bowl kept me full through the afternoon so no snack.

Chicken Fried Steak was on the menu, but Zac worked late so we ended up going out.  We had a $10 off coupon to PF Changs to use by the weekend so just went today instead of Friday.  We split sichuan beef and sweet and sour chicken with brown rice on the side.

20131113 Dinner

 

What I Ate…Thursday

I’ve been pretty awful lately remembering to take pictures of what I’m eating on Wednesday.

So, here’s what I ate on Thursday instead!

Breakfast: coffee and yogurt

20131017 Breakfast

Lunch: leftover chili over leftover spaghetti squash20131017 Lunch

Dinner: beef and broccoli stir fry with rice

20131017 Dinner

Snack: apple and peanut butter

20131017 Snack

What I Ate Wednesday

Breakfast: spinach, egg white and feta wrap with iced coffee from Starbucks

20130911 Breakfast

Lunch: chicken burrito bowl with fajita veggies, corn and pico de gallo from Qdoba

20130911 LunchDinner: orange chicken, beijing beef and fried rice from Panda Express

20130911 Dinner

What I Ate Wednesday

Forgot about these the past two weeks, oops.

I’ve had cold brewed coffee a few times before, most recently in Minnesota at Overflow Cafe.  I Googled how to make it myself and it turns out it is super easy.  All you do is put the coffee grounds and cold water into a french press and leave it in the fridge overnight.  Then in the morning you just plunge, pour and add your cream and sugar!  If you don’t have a french press you can leave it overnight in any sort of container, but straining out the grounds is a bit more complicated.  Who keeps cheese cloth handy?  I certainly don’t.

Breakfast: homemade cold press coffee, watermelon and a giant amoxicillin pill (only a few days left!)

20130904 BreakfastLunch: leftover salsa verde chicken over leftover spanish rice and lettuce topped with lime cabbage and guacamole

20130904 Lunch

Dinner: chicken and peas with rogan josh simmer sauce, basmati rice and naan

20130904 Dinner

What I Ate Wednesday

Breakfast: gojiberry granola and iced coffee

20130807 BreakfastLunch: I forgot to take a picture, so pretend there is a chicken caesar salad here.

Or, some running pictures instead:

Wednesday Run 0807

20130807 Coconut WaterDinner at Chilis: grilled chicken sandwich with lettuce, tomato, avocado, bacon and cilantro mayo. The bun was so giant I didn’t eat it.

Before

20130807 DinnerAfter

20130807 Dinner 2