Being gone for a week and eating out the whole time sure does make you crave some meals that you cook yourself. Here’s what’s on our menu this week:
Moroccan Meatballs (with beef instead of lamb) and my first attempt at cauliflower rice.
Chicken in indian simmer sauce with rice
Ravioli with marinara sauce
After seeing those meatballs on Rachel’s menu plan for the past few weeks I figured this recipe had to be a hit. The other things make regular appearances on our menu. We typically buy the jar of Patak’s simmer sauce, it is the one with the purple label and add in some vegetables.
And probably a lunch out at the deli down the road
Fruit and Yogurt
So much fruit on sale at the grocery store lately. I’ve got cantalope, blueberries and some watermelon to eat this week.
I’m leaving the weekend open at this point in anticipation of some cookouts for Memorial Day.
I’ve been slacking on my water consumption lately. I’m setting myself a goal of drinking 2-3 of my 750ml camelback water bottle which will give me a 50-75 oz total.