What I Ate Wednesday

Our building was having some internet difficulties this morning.  How this happens when its 80 degrees and sunny out is beyond me.  It finally stopped resetting itself around lunchtime.  Here were today’s eats!

Breakfast: watermelon and coffee

Loving all the fresh fruit that’s becoming available!

Breakfast 20130612Lunch: lamb kebob platter from the Mediterranean Delights food truck

The nice ladies there even let me substitute the stuffed grape leaves for the chickpeas

Lunch 20130612

Dinner: hamburgers on the grill with a side of baked beans and ear of corn

We tried the maple bacon instead of the usual homestyle beans.  Good decision.

Dinner 20130612I did well with water today! I drank 1500 ml (2 fills of the camelbak waterbottles) and a can of seltzer with dinner.

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Monday Meal Plan

This week’s grocery haul was from Giant.  Lately we’ve  been switching between Giant and Harris Teeter depending on the ads.

On the menu this week:

Mushroom Stroganoff

This was our Sunday dinner.  We used beef broth, and it definitely gave it a hearty flavor.  Thick steak cut mushrooms were on sale so we just had a package of those instead of a mix like the recipe.

Shrimp Stir Fry

Garden Alfredo with Chicken (New recipe!)

Hamburgers

Hopefully the weather is nice when we make them so we can use the grill that’s outside near the pool!

Baked Chicken Nuggets

What’s on your menu this week?