What I Ate Wednesday

Today was a busy day, so you get some poor quality iPhone photos.  We are heading out of town this weekend to attend the wedding of a friend from high school so there was lots to finish up and get ready before leaving tomorrow morning.

Breakfast : Coffee and yogurt

Breakfast 20130626

Lunch: Leftovers from last night’s dinner.  A random concoction of penne pasta, spinach and feta chicken sausage, onion, peppers, feta cheese and balsamic vinegar.

Lunch 20130626

Snack: Watermelon that I’d grab a couple of pieces when I walked by it throughout the afternoon.

Snack 20130626

Dinner: We picked up platters from the local BBQ place, Rockland. I got a beef brisket sandwich with mac and cheese and potato salad as the sides.  Or as my sister would say “carbs and carbs and carbs!”  So delicious though.

Dinner 20130626

Monday Meal Plan

This week’s grocery haul was from Giant.  Lately we’ve  been switching between Giant and Harris Teeter depending on the ads.

On the menu this week:

Mushroom Stroganoff

This was our Sunday dinner.  We used beef broth, and it definitely gave it a hearty flavor.  Thick steak cut mushrooms were on sale so we just had a package of those instead of a mix like the recipe.

Shrimp Stir Fry

Garden Alfredo with Chicken (New recipe!)

Hamburgers

Hopefully the weather is nice when we make them so we can use the grill that’s outside near the pool!

Baked Chicken Nuggets

What’s on your menu this week?