What I Ate Wednesday

Breakfast: egg scramble with peppers and onions, topped with salsa and some avocado.

20130814 Breakfast

Lunch: leftover crockpot rootbeer bbq chicken and salad

20130814 Lunch

Dinner from Whole Foods: matar paneer, curry potatoes and basmati rice

20130814 Dinner

With gelato and red wine for dessert

20130814 Dessert

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What I Ate Wednesday

Today was a busy day, so you get some poor quality iPhone photos.  We are heading out of town this weekend to attend the wedding of a friend from high school so there was lots to finish up and get ready before leaving tomorrow morning.

Breakfast : Coffee and yogurt

Breakfast 20130626

Lunch: Leftovers from last night’s dinner.  A random concoction of penne pasta, spinach and feta chicken sausage, onion, peppers, feta cheese and balsamic vinegar.

Lunch 20130626

Snack: Watermelon that I’d grab a couple of pieces when I walked by it throughout the afternoon.

Snack 20130626

Dinner: We picked up platters from the local BBQ place, Rockland. I got a beef brisket sandwich with mac and cheese and potato salad as the sides.  Or as my sister would say “carbs and carbs and carbs!”  So delicious though.

Dinner 20130626