Eats for today from Topeka. As far as I know, this is my second to last trip here for a while but we shall see. Our travel could get extended to August and beyond.
Breakfast at the hotel: egg scramble and a banana
Dinner from Blue Moose: salad (not pictured) and crab cakes. Apparently I am a creature of habit and like to go here on Wednesdays. The last time I was in Kansas I also went here on Wednesday! At least I ordered something different?
Typically I like to eat in the bar, there is something a little less sad and lonely about eating in the bar by yourself rather than at a table. I met a really nice lady tonight and we chatted for about 2 hours just about baseball, jobs, weddings, places we’d been, just anything. I really enjoy meeting new people, I need to get better at this at home!
This week is really flying by for me. I can’t believe it is already Wednesday! Only 2 more days of work until some really nice weekend weather.
As I’ve started to record what I eat, when you know you’re posting pictures of what you ate for all of the interwebs to see, it makes you want to make better choices. If that is going to help me eat a bit healthier, I’m going with it! Without further ado, my eats for today.
Breakfast: blueberry oat cake and coffee with milk and sugar
I baked the cake last night with the blueberries that were starting to go soft. Mine totally looks the same as the Martha Stewart Living recipe right?
Lunch: grilled buffalo chicken sandwich on wheat from Potbelly. Toppings included hot sauce, lettuce, tomato and blue cheese. Enjoyed with a side of watermelon and seltzer.
Snack: sliced banana with peanut butter. The honey roasted peanut butter from Whole Foods is awesome.
Dinner: sushi and wine to celebrate a friend’s last day of work