What I Ate Wednesday

Breakfast: spinach, egg white and feta wrap with iced coffee from Starbucks

20130911 Breakfast

Lunch: chicken burrito bowl with fajita veggies, corn and pico de gallo from Qdoba

20130911 LunchDinner: orange chicken, beijing beef and fried rice from Panda Express

20130911 Dinner


What I Ate Wednesday

A day of eats from Topeka.  Apologies for the poor quality iPhone pictures from my desk.

When I woke up this morning, I wasn’t terribly excited for hotel breakfast or very hungry so I stopped at Starbucks for an iced coffee.  I ended up with a morning bun as well that I picked at throughout the morning.

Breakfast 20130619Lunch was a chicken wrap with lettuce, tomato, cucumbers and spicy sauce from the cafeteria.

Lunch 20130619Since I didn’t have a snack I was pretty hungry when dinner time rolled around. I headed out to Blue Moose.  I’ve been there a few times over the course of my travels here but I have to say this was probably one of the best meals I’ve had there.  I need to figure out how to recreate this sauce.

Blue Moose

Dinner 20130619

What I Ate Wednesday

In an attempt to work on my food photography and because I enjoy these posts from other bloggers…I present to you my first What I Ate Wednesday!

Breakfast at the hotel: Raisin Bran with skim milk and a banana.

Breakfast 0515

Iced coffee from Starbucks on the way to the office.

Starbucks 0515

Lunch from Chipotle: A burrito bowl with brown rice, black beans, peppers and onions, pico de gallo, corn, medium salsa and sour cream.

Chipotle Lunch

Snack time!


Dinner at Outback: Classic sirloin with green beans and sauteed mushrooms and onions

Outback Dinner

The bar at Outback doesn’t provide the greatest lighting for taking a picture of what you’re eating but you do what you can I suppose.  At least the new Dreaming Tree wine I tried was good!