What I Ate Wednesday

Happy Wednesday!

When I woke up this morning I was really craving something savory.  I had coffee and 2 hard boiled eggs with tomato and avocado for breakfast.

20131113 Breakfast

When lunchtime rolled around, I thought about having the leftover ravioli from last night’s dinner, but I was hungrier than that so I wandered over to Chipotle for a burrito bowl.  If you haven’t tried the sofritas yet, DO IT!  They are so delicious and you would never know you’re eating tofu.  In addition to the sofritas my bowl had brown rice, fajita veggies, pico di gallo, corn and sour cream.

20131113 Lunch

That burrito bowl kept me full through the afternoon so no snack.

Chicken Fried Steak was on the menu, but Zac worked late so we ended up going out.  We had a $10 off coupon to PF Changs to use by the weekend so just went today instead of Friday.  We split sichuan beef and sweet and sour chicken with brown rice on the side.

20131113 Dinner

 

Advertisements

What I Ate Wednesday

Breakfast:

This morning I woke up craving eggs.  I made 2 hard boiled eggs and served with a tomato and half an avocado.  Seems like a weird combination but it is actually really good.  You get the fat from avocado, protein from the eggs and something fresh from the tomato.

Breakfast 20130717

Lunch:

I made a big batch of pasta salad to have for lunches throughout the week.  Add ins include red, green and orange pepper, fresh mozzarella and pepperoni.

Lunch 20130717Dinner: chicken fajitas!

Chicken Fajitas

Dinner 20130717