When I woke up this morning I was really craving something savory. I had coffee and 2 hard boiled eggs with tomato and avocado for breakfast.
When lunchtime rolled around, I thought about having the leftover ravioli from last night’s dinner, but I was hungrier than that so I wandered over to Chipotle for a burrito bowl. If you haven’t tried the sofritas yet, DO IT! They are so delicious and you would never know you’re eating tofu. In addition to the sofritas my bowl had brown rice, fajita veggies, pico di gallo, corn and sour cream.
That burrito bowl kept me full through the afternoon so no snack.
Chicken Fried Steak was on the menu, but Zac worked late so we ended up going out. We had a $10 off coupon to PF Changs to use by the weekend so just went today instead of Friday. We split sichuan beef and sweet and sour chicken with brown rice on the side.