Breakfast: coffee with eggs, tomato and avocado
Lunch: salad consisting of lettuce, red pepper, the leftover mexican rice, a sprinkle of cheese, salsa, a crumbled veggie burger and guacamole
Dinner: spaghetti and meatballs
After eating indian food with rich sauces and lots of rice this weekend at a two day wedding, I needed a bit of a reset. I’ve been trying to get in additional fruits and veggies where I can.
Breakfast: green smoothie consisting of a banana, strawberries, spinach and a scoop of protein powder
Snack: greek yogurt with a few berries
Dinner: baked chicken nuggets with green grapes