Forgot about these the past two weeks, oops.
I’ve had cold brewed coffee a few times before, most recently in Minnesota at Overflow Cafe. I Googled how to make it myself and it turns out it is super easy. All you do is put the coffee grounds and cold water into a french press and leave it in the fridge overnight. Then in the morning you just plunge, pour and add your cream and sugar! If you don’t have a french press you can leave it overnight in any sort of container, but straining out the grounds is a bit more complicated. Who keeps cheese cloth handy? I certainly don’t.
Breakfast: homemade cold press coffee, watermelon and a giant amoxicillin pill (only a few days left!)
Dinner: chicken and peas with rogan josh simmer sauce, basmati rice and naan