Breakfast: spinach, egg white and feta wrap with iced coffee from Starbucks
Lunch: chicken burrito bowl with fajita veggies, corn and pico de gallo from Qdoba
A day of eats from Topeka. Apologies for the poor quality iPhone pictures from my desk.
When I woke up this morning, I wasn’t terribly excited for hotel breakfast or very hungry so I stopped at Starbucks for an iced coffee. I ended up with a morning bun as well that I picked at throughout the morning.
Since I didn’t have a snack I was pretty hungry when dinner time rolled around. I headed out to Blue Moose. I’ve been there a few times over the course of my travels here but I have to say this was probably one of the best meals I’ve had there. I need to figure out how to recreate this sauce.
I’m in Topeka this week for work again. Here’s what I ate today.
Breakfast at the hotel: oatmeal with cranberries and brown sugar
Lunch from the cafeteria: turkey wrap with lettuce, tomato, cucumber and pesto
Dinner at TupTim Thai: chicken pad thai and thai iced tea
So much food! I didn’t even eat half of it. I’ve got a fridge in the hotel so I took the rest to bring for lunch tomorrow.